Upgrade of the City Abattoir
San Roque, CITY OF ZAMBOANGA, ZAMBOANGA DEL SUR
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|Program||Public Private Partnership for the People|
|Project||Upgrade of the City Abattoir|
|Project Description||The City Government class "AA" Abattoir operates to achieve the primary goal of slaughtering meat animals like swine, cattle, carabao, goat, sheep, chicken, etc. and ensuring that the meat consumed by the public is wholesome by being compliant to the National Meat Inspection Services (NMIS) prescribed standard. The City Abattoir has the potentials of providing 50% of the meat requirement of the meat consuming public, the 50% to be provided by legitimate meat merchant. As a "AA" abattoir, meat produced in the slaughterhouse can be sold outside Zamboanga City and within the Philippines. With the future facilities and services to be offered to the public, notably the roasting pit facilities, meat delivery and meat chilling and the operation of a dressing plant for fowls, its classification can be elevated to the triple "A" category. We envision to materialize this level up by 2019. As an "AAA" abattoir our products can be sold internationally. We also aim to be an International Standard Operation (ISO) compliant plant by then. It generates an annual income of Php 7.735M (2016).|
|Location of the Project||Barangay San Roque, Zamboanga City|
|Legal Basis||RA 7160, 1987 Constitution Art. X, Section 5, and City Ordinance No. 93-016|
|LGU Department Incharge||Office of the City Administrator|
|Contact Person||Marie Angelique C. Go|
|Project Duration (years)||6|
|Start Date||January 1, 2019|
|Private Sector Counterpart||0|
Memorandum, Ordinances and Resolutions
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